Cumin herb is a stimulant, antispasmodic, and carminative herb.
This medicinal herb can treat colic
Cumin (Cuminum cyminum) is a slender plant which is originally cultivated in Iran and the Mediterranean region. It is now mostly grown in morocco, Egypt, India, Syria, North America as well as Chile. This is done primarily to market the spice because the spice is popularly used to season meats, sausages, meat balls and various other dishes.
The name is really an ancestral part of the Persian city of Kerman. The local name for Kerman was, Kermun which a while later became Kumun and finally cumin in European languages.
It is as old as the hills, dating back to 5,000 BC. An ancient spice, it was known to the Egyptians and was found in the pyramids. There are also Biblical references to this herb. Therefore it can be describe as a Bible herb. It is mentioned in the Book of Isaiah as well as the Gospel of Matthew. It can be grown in most temperate climates of the world.
It is the dried fruit, commonly called cumin seed, of a small herbaceous plant with small, rose-colored or white flowers and it has a warm, earthy taste and is slightly bitter. It has peppery flavor and has a rich aroma. It is commonly used in chili powder, Indian curries and middle eastern cuisine and combined with other spices can be found in red sauces. It also adds flavour to foods, liquors and beverages and it can also be used as a preservative.
It also occupies a place in the works of notary persons in herbal healing such as Hippocrates and also Dioscorides. Pliny wrote that the ancient Greeks grounded the seed of this herbal plant and consume it as medicine along with bread, water or wine.
Benefits of cumin
It is used to improve the digestive system, digestive tract spasms, improve respiratory problems and it can also be mixed with onion juice into a paste to relieve pain and swelling.
This can be found in herbal supplement and herbal extracts and is used to relieve indigestion, dyspeptic headaches, nausea, colic, flatulence and diarrhea, and to improve liver function. Further health benefits include piles, insomnia, asthma, bronchitis, common cold, lactation, anemia, skin disorders, boils, and immunity.
Also, the fruit contains fatty oil with resin, mucilage and gum, malates, as well as albuminous matter. The thin coating of the seeds produces a great amount of tannin which is good to remedy the flatulence of languid digestion. It was also used to treat colic and also dyspeptic headaches.
When it is combined with other medicinal drugs, it forms a stimulating liniment to use in treating wounds and sores.