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Fennel is an herb with powerful medicinal purposes that you can use for obesity.

A natural weight loss medicinal herb








Fennel (foeniculum vulgare) is a tall perennial herb native to the Mediterranean. It has a sweet licorice taste, and is widely used in Mediterranean cuisine. The seeds and leaves are used.

It has a long history of use as a carminative, a term that means that it helps the body expel gas, and also excellent for weight-loss aid. Therefore it is a natural weight-loss plant that is good for obese sufferers.

There is also a long history, dating back to the Chinese and Hindus who used it as a cure for snake bites.

It is very excellent in flavoring food and other medicines. The seed is used as a spice to flavor fish, duck, lamb, potatoes, breads, and pastries. The greens are used to flavour fish sauce.

Benefits of fennel

The benefits include it as a good herbal remedy for gas, acid stomach, gout, cramps, colic, spasm, increase the flow of urine, increase menstrual flow, and help to manage blood sugar levels, wind, irritable bowel, kidneys, spleen, liver, hookworms, lungs, and suppressing appetite as well as a colon cleanser.

The tea makes an excellent natural eye wash for conjunctivitis and styes and other infections.

It is very beneficial as an herbal bath which is considered very stimulating.



The benefits of chewing fennel seeds

Chewing the seeds after meals can stimulate digestion and relieve symptoms of bloating and stomach pains plus, they serve as an excellent remedy to cure bad breath. This herb is an antidote for food poisoning and stomach upsets.

The seeds have been eaten during lent and fasts to stave off hunger in traditional medicine. In the middle ages, women chewed the seeds after meals to control their appetite.

Fennel tea

The seeds also ground and made into tea is believed to be good for snake bites and insect bites. It is a diuretic herb and also has properties for soothing babies gripes and gas. During the middle ages it was used by Christians during fasting as it kept away hunger. It is recommended for obesity because it can be used as a colon cleanser which can result in weight loss.

Make the tea pouring half a pint of boiling water on a teaspoonful of the bruised seeds and used accordingly.

Do not wash the fresh herb until you are ready to use it, then rinse it well with cold water. The fresh herb can last for up to 8 days when properly stored and refrigerated.

It is available in capsule and powder form.

You can also read benefits of fennel









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