Green tea has an excellent and positive result when it is used as an anti-aging herb.
This medicinal herb was discovered by the Chines
What is green tea (Camellia sinesis)?
It was discovered by the Chinese more than four thousand years ago and was used for its herbal benefits. The Japanese as well have been drinking it for thousand of years.
It has been credited in helping to alleviate many varieties of diseases and also assist in weight reduction or herbal weight-loss, because it burns fat and boosts metabolism. This herbal tea has also been linked to combat cancer.
Recently, it was introduced in the West. The majority of people claim that they never felt better in their entire lives before drinking green tea, and some claim it to be a miracle drink. The entire world is now drinking it on a daily basis. It has been has studied and proven to have great amount of healing properties.
Contains high concentration of antioxidants
It possesses a wide range of benefits and the chief benefit is that it supplies antioxidants called polyphenols which are able to combat cancer cells. It eliminates free radicals out of your system that will leave it free from toxins which could lead to cancer.
It is filled with the antioxidant known as epigallocatechin-3- gallate or otherwise known as EGCG. It is not fermented, and that is what preserve EGCG.
Due to the fact that it possesses such high concentration of antioxidants, it will be able to fight off free radicals more effectively. Using three to four cups per day, you you should be able to keep your body healthy and cancer free. This is really an herbal cancer remedy.
It is so effective that even the National Cancer Institute conducted studies on this tea and found that it helps in preventing cancer. Today, scientists are now looking at it as a solution of creating a cure for cancer.
It is also beneficial for heart problems, cardiovascular diseases, high cholesterol levels, rheumatoid arthritis, high blood pressure and it lowers blood sugar level.
One particular research also discovered the fact that the antioxidants found in it could shrink tumors as well as prevent it from re-creating more cancerous cells.