Lemon grass used as medicinal herb Lemon grass used as medicinal herb Lemon grass used as medicinal herb

Lemongrass herb has anti-cancer properties, relieves cough and nasal congestion.

This medicinal herb is also called fever grass






Lemongrass (Cymbopogon Citratus) is a perennial herb, which means once you plant it, the grass comes back year after year. I have a plant right in my front yard and from time to time scores of people will ask for a piece of this plant. In Jamaica, it is also called fever grass.

In 2006 a research team from the Ben Gurion University in Israel found that this grass (Cymbopogon citratus) caused apoptosis (programmed cell death) in cancer cells. Through in vitro studies, the researchers examined the effect of citral, a molecule found in this herb, on both normal and cancerous cells.

Using concentrations of citral equivalent to the quantity in a cup of tea (one gram of lemon grass in hot water), the researchers observed that citral induces programmed cell death in the cancerous cells, while the normal cells were left unharmed.

Depending on the area you live in the plant will go dormant in the winter. You can also freeze it for about 6 months without any flavor loss.

Herbal benefits of this plant

This plant is available in ethnic markets such as Asian and Mexican. The bulb can be bruised and minced for use in a variety of recipes. This substance is said to aid in digestion as well as relieve spasms, muscle cramps, rheumatism and headaches.

It is used for medicinal purposes. It is supposed to help with relieving cough and nasal congestion. This herb is also used to make a tea.

It is also used for ague, fever and colds. It is also used as a bush bath or herbal bath.

Select fresh looking stalks that do not look dry or brittle. The light lemon flavor of this grass blends well with garlic, chilies, and cilantro. It is rich in a substance called citral, the active ingredient in lemon peel.

I personally pick a few of the stalks each morning and put it in boiling water for a few minutes. Then I sweeten it with honey and drink a cup of this delicious medicinal plant.



May be used as a culinary herb

This medicinal herb is frequently used in curries as well as in seafood soups. For best results in recipes use the fresh lemongrass. The powdered variety is useful in teas and curries but it's not a good substitute for the fresh product.

This is a very pungent herb and is normally used in small amounts. The grass blade can be sliced very fine and added to soups. Store it fresh in the refrigerator in a tightly sealed plastic bag for up to 3 weeks. The entire stalk of the grass can be used.

The dried product has to be soaked in hot water and reconstituted before use. In addition, it may be purchased dried or powdered.



Can produce herbal products

It is also used commercially as lemon scent in many products including soaps, perfumes and candles. A related plant, (Cymbopogon nardus) is the ingredient in citronella candles sold to ward off mosquitoes and other insects.

Research also shows that the lemongrass oil of this plant has anti-fungal properties.





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