Ancient Egyptians used sage herb as a fertility drug.

Sage herb came from the mint family and it is native in the Mediterranean region. It is a strongly flavored perennial herb which has hairy leaves and a grayish green color and it is used for almost all ailments. Currently, the Native Indians still rely on the herbal powers of this herb. The ancient Greek and Romans used this herb to preserve meat.

It is known as an antiseptic medicine in the U.S. Pharmacopoeia. It helps the stomach to digest fats and remove all impurities from the intestines. It is grown in the United States but is also grown in Albania and Dalmatia.

This is one of the memory-enhancing plants that was always grown in my grandmother's garden. No wonder her memory was so sharp because of its excellent remedy for failing memory.

Sage herb is good for both medicinal and culinary purposes. It gives an excellent flavor to poultry, meats, fish, pasta, peas, and soup and in addition the oil which is extracted from this plant gives the flavor to cooking oil. It has a taste similar to lemon and camphor and is found to be bitter.

In history, sage has always been a healing herb and is now used in kitchens worldwide. The word Sage means salvation, derived from its Latin origin and it is associated with longevity, immortality, and mental capacity. It is added to many soaps and perfumes and it has been used in insect repellents and it also has antibacterial.

Benefits of Sage

Sage will expel worms, good for female troubles, and asthma. It can be used as a hair rinse to soften the hair as well as to darken the hair.

Known as a "cure all" because of its many medicinal properties, you can make a poultice for any inflammation.

A little cayenne mixed with this antiseptic medicine will stop seasickness. It really is one of the aromatic herbs and it plays a huge role in the herbal kingdom.

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