Rosemary Recipes and other herbal recipes.
Rosemary Bridal Punch
Combine sugar, lemon juice, and rosemary herb with one quart water. Bring to a boil for five minutes. Strain out rosemary leaves. Cool. Meanwhile, wash and slice strawberries. Force through a fine sieve. Add to cooled mixture lime and lemon juice. Pour into punch bowl over ice. Add ginger-ale and serve.
Heat the oil in a flameproof casserole or heavy-based saucepan over a medium-high heat. Add the rabbit, in batches, and brown all over. Remove with a slotted spoon and set aside. Add the bacon to the pan and fry for 4 minutes, until well colored. Add the garlic and brown slightly, then add the onions and cook for 3 minutes. Add the rosemary and red wine, allowing the wine to bubble up for a couple of minutes, then return the rabbit to the pot. Stir well and reduce the heat to a simmer.
Juice the tomatoes through a colander into a bowl. Add the pulp and the juices to the casserole and stir through. Add the stock to almost cover the meat, cover with a lid and simmer gently for about 11 hours or until cooked. Check the meat – you want it to be tender, like cooked chicken.
Stir the butter into the stew and season to taste. Serve with rice, mash potatoes.
Put rosemary and lavender in a clear glass with water. Put the jar
in sun and allow to steep for four hours. Remove the herbs and add
apple cider vinegar (white vinegar) to the herbal solution and used as
you would with shampoo.
This hair rinse will restore the natural pH balance of the hair, alleviate oily hair and get rid of built up hair products and dirt.
Blend all of the above ingredients very thoroughly and used as desired. This dressing may be used on salads as well as other dishes.
Combine all ingredients together and enjoy.
Rosemary recipes and other herbal recipes are great for your health.
Updated June 27, 2018