Rue (Ruta graveolens) medicinal herb is certainly among the many herbal plants that was used long before tradition, memory or records. It had been helpful for many persons during history. It is native to Southern Europe.
Three of the common names are Herb of grace, Countryman's treacle and Herbygrass. It is among the vast amount of traditional herbs.
The medicinal properties are
stimulant, aromatic, tonic, digestive, carminative, antibacterial, emmenagogue as well as antispasmodic. The constituents are amino acids, saponins, alkaloids, coumarins, flavonoids, alkaloids, alcohol and alcohol.
In some regions it is utilized in various religious ceremonies and it is believed that it can keep away evil spirits. So it is deemed that it possesses magical powers that will be able to protect the user.
During the time of Christ, this was a well-recognized plant, frequently
used by many people. It has been significantly used by Germans as well
as other countries currently.
This specific herb really needs to be in each and every yard because of
its numerous benefits. It is definitely similar to hyssop being a great
medication for a lot of diseases.
The benefits derived from it are a source of health and should not be ignored. It is excellent to alleviate congestion regarding the uterus, supplying an incredibly revitalizing effect. It will decrease the flow of heavy menstruation and it is also good for painful menstruation as well.
It is an excellent remedy
for stomach trouble, cramps, confusion, convulsions. This herb will
also expel worms, relieve pain in the head and dizziness.
The crushed leaves may be applied to sciatica to ease sciatica pain, painful joints as well as gout to alleviate the excruciating pain that is associated with these diseases. The fresh leaves can also applied to the head to relieve headache.
It will make an excellent plant in an herb garden because it can create beautiful borders for the garden. It can be termed a culinary herb as well because it may be used as garnish in salads. However, the leaves, though edible, are rarely eaten because of its bitter taste.
Do not boil this herb, only steep a tablespoonful in a pint of boiling water for half an hour. Then strain it and drink it warm. A teacupful of rue herb every two to four hours is best.
Updated January 26, 2016